Recipe for Peppered Vegetable Medley

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Peppered Vegetable Medley is impressive to make for special occasions, not
	only for its flavor, but for its ease of preparation.
	Makes 6 servings
6 cup	assorted vegetables*, cut in 1 inch pieces
3/4 cup	chicken broth
1/2 tsp	McCormick(r) Seasoned Pepper Blend
1/2 tsp	McCormick(r) Basil Leaves

Instructions:

Instructions: McCormick(r) Sesame Seeds, toasted (optional)

1. In a shallow baking dish, combine all ingredients except sesame seeds.

2. Cover and bake in 375 F oven for 30-35 minutes or until vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired.

*(such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini)

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