Recipe for Peppered Venison Roast (Low-Temperature Roasting)

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Yield:

Ingredients:

Amount	Ingredient
1 x	venison sirloin tip, rolled top round, bottom round or rump roast, 3 to 5 lbs.
1 tbl	vegetable oil
	Coarsely cracked black pepper

Instructions:

Instructions: Heat oven to 325 degrees F. Place roast on rack in roasting pan. Brush roast evenly with oil; sprinkle liberally with pepper. Cover roast with bacon slices. Roast to desired doneness (see chart above), 20 to 30 minutes per pound. Remove roast from oven when internal temperature is 5 degrees F less than desired. Let meat rest for 10 minutes before carving. Serve with pan juices.

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