Instructions: In a small saucepan, or a can that has been cleaned and had the label removed, blend together the steak sauce, thyme, and peppers. Place the can or saucepan on the grill to warm. Sprinkle steaks on both sides with salt. Spread about one-quarter of the pepper sauce over one side of each steak. Place steaks, sauce side down, on grill. Spread top surfaces of steaks with remaining sauce.

Grill steaks until cooked to desired doneness (about six minutes per side for medium-rare). Transfer steaks to plates and serve warm.

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