Recipe for Pepperidge Farm Honey Mustard Chicken Salad Napoleons 
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Yield:
6 Napoleons.
Ingredients:
Amount Ingredient
1/2 pkt Pepperidge Farm(r) Frozen Puff Pastry Sheets (1 sheet)
2 cup chopped cooked chicken
1/2 cup chopped pecans
4 x green onions, sliced
1/2 sm red pepper, chopped (optional)
Instructions:
Instructions: THAW pastry sheet at room temperature 30 min. Preheat oven to 400 F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2" apart on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.

TOSS chicken, pecans, onions, pepper and dressing until coated.

SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken mixture on 6 bottom layers and top with top layers.

Makes 6 Napoleons.

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