Recipe for Pepperidge Farms Stuffed Clams

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Yield:

24 appetizer

Ingredients:

Amount	Ingredient
	Prep Time: 35 minutes
	Cook Time: 20 minutes
24 x	cherrystone clams, scrubbed
2 slc	bacon, diced
3 tbl	margarine or butter
1 med	onion, chopped (about 1/2 cup)
1/4 tsp	garlic powder or 2 cloves garlic, minced
1/2 cup	Pepperidge Farm(r) Herb Seasoned Stuffing
2 tbl	grated Parmesan cheese

Instructions:

Instructions: OPEN clams. Remove and discard top shell. Arrange clams in large shallow baking pan. COOK bacon in skillet until crisp. Remove and drain on paper towels.

ADD butter, onion and garlic to hot drippings and cook until tender. Add stuffing, cheese, parsley and bacon. Mix lightly. Spoon on top of each clam.

BAKE at 400 F. for 20 min. or until clams are done.

Makes 24 appetizers.

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