Recipe for Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
4 x TACO BELL HOME ORIGINALS Flour Tortillas
1 cup shredded KRAFT Monterey Jack Cheese with
Jalapeno Peppers
8 slc OSCAR MAYER Smoked Turkey
2 tbl butter divided
1 cup BREAKSTONES or KNUDSEN Sour Cream
1 tbl chili powder
Instructions:
Instructions: TOP each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.

HEAT large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 quesadilla; cook 3 minutes on each side or until golden brown on both sides. Rmove from skillet; cut into 6 wedges. Keep warm. Repeat with remaining quesadillas, adding remaining butter to skillet as needed.

MIX sour cream, chili powder and lime juice until well blended. Serve as dipping sauce for quesadillas.

TACO BELL HOME ORIGINALS, OSCAR MAYER, BREAKSTONES, and KNUDSEN are registered trademarks of Kraft Foods.

Prep: 10 minutes Bake: 25 minutes
Serves: 24

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