Recipe for Peppermint Angel Food Cake 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup unbleached flour
11 x peppermint candies crushed
10 x egg whites whipped
1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 tsp peppermint extract
Instructions:
Instructions: Preheat oven at 375. Unprepared 10" tube pan. In a mixing bowl, combine flour, candy, baking powder, salt, and sugar. In another mixing bowl, combine egg whites, peppermint extract, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into unprepared pan. Bake for 30 minutes.

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