Instructions: 1. Line a 20x15 inch edged cookie sheet with heavy-duty foil.

2. Break up chocolate into a medium glass bowl. Microwave 5 to 6 minutes on medium power; stir. Microwave 1 to 2 minutes more until melted.

3. Put candy canes in a plastic bag or between two pieces of waxed paper. Using a hammer, or the handle of a kitchen knife, break the candy canes into chunks. Add candy to chocolate. Press into pan and chill until set (about 1 hour). Break into pieces by slamming pan on counter.

Makes 2 pounds

NOTES : A Christmas time treat! This holiday confection is gobbled up quickly by unsuspecting guests, yet it is so easy to make. The cruchiness of peppermint in the white chocolate is divine. Make this and attain instant popularity.

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