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Yield:
1
Ingredients:
Instructions:
Instructions: In large bowl, combine condensed milk, water, egg yolks and vanilla extract.
Fold in whipped cream and peppermint candy. Pour into aluminum foil-lined 9x5 inch loaf pan. Cover. Freeze 6 hours or until firm. Remove ice cream from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts. Email this Recipe:
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