Instructions: In a saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in extract. Spread evenly into foil-lined 8- or 9 inch square pan. Sprinkle with peppermint candy. Chill 2 hours or until firm.

Turn fudge onto a cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.