Recipe for Peppermint Christmas Cooler 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Vanilla regular, low-fat or
Nonfat ice cream
3/4 cup Whole or skim milk
5 x Peppermint candies or 3 mini
Candy canes
Instructions:
Instructions: Process first 3 ingredients in an electric blender until smooth. Scrape down sides and add 1-3 ice cubes to bring mixture to the 2-cup level.

Process until smooth. Serve immediately, garnished with another candy cane.

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