Instructions: Process candies in a blender on low until finely crushed, stopping to scrape down sides. Add milk, and blend until smooth. Add ice cream, 2 or 3 scoops at a time, and process until smooth.

Pour ice cream mixture into crust; freeze 5 hours or until firm. Cut pie into wedges; drizzle each with hard shell topping before serving.

This recipe yields 1 (6-inch) pie.

Yield: 1 pie

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