Recipe for Peppermint Patty Cups 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz COOL WHIP Whipped Topping thawed
3 dsh Green food coloring
24 x Chocolate-covered mint cookies chopped, (1 1/2 cups)
Additional chocolate-covered mint cookies, (24)
Instructions:
Instructions: MIX 1 cup of the whipped topping and food coloring in small bowl until just blended.

MIX remaining whipped topping with chopped cookies in large bowl. Gently stir green whipped topping into cookie mixture until marbleized, Spoon mixture into 8 dessert dishes.

REFRIGERATE until ready to serve. Arrange 3 mint cookies around inside rim of each dish just before serving. Sprinkle with crushed mints, if desired.

Store leftover dessert in refrigerator.

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