Recipe for Peppermint Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Sugar
1 pch Salt
63/1000 cup Lemonjuice
1 bn Peppermintleaves, fresh and
Instructions:
Instructions: 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary. Translated by Brigitte Sealing

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