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Yield:
4 people
Ingredients:
Instructions:
Instructions: Melt butter and chocolate together.
Crush biscuits and peppermint crisps. Mix condensed milk, biscuit crumbs and peppermint crisps together. Cover slice tin with foil and press mixture into tin. Refrigerate. When set smooth icing over and refrigerate until set. Slice and keep refrigerated. Email this Recipe:
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