Recipe for Peppermint Snowballs 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
2 tbl Cream cheese
1 tsp Milk
1/2 cup Powdered sugar
2 tbl Finely crushed peppermint candies
1 dsh Red food coloring
1 cup Butter
1/2 cup Powdered sugar
1/3 cup Flour
1 tsp Vanilla
1/4 cup Powdered sugar
Instructions:
Instructions: Combine room temp cheese & milk and add 1/2 cup powdered sugar slowly. Stir in 2 tabelspoons candy & food coloring, set aside for filling. Cream butter, 1/2 cup powdered sugar, mix in vanilla, then flour. Knead dough into balls, make a deep well in center of each ball with handle of wooden spoon. Fill with 1/4 tsp of filling, shape a scant 1/4 tsp of dough into a flat round, lay on top of filling; press gently to seal. Place on ungreased cookie sheet, bake 350F for 12 minutes. Roll warm cookies in combined 1/4 cup powdered sugar & 6 tablespoons peppermint candy.

Makes 4 dozen.

Mary

/MISC

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