Recipe for Peppermint Stick Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup finely crushed peppermint candies
1/2 cup whipping cream
Instructions:
Instructions: In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat until smooth. Remove from heat.

Pour into an airtight container and refrigerate. Serve chilled over ice cream.

Makes an excellent gift.

Susan Says: We have used this at Christmas for several years now.

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