Instructions: Melt the chocolate in a bowl over simmering water. Stir in the peppermint candies and coconut. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches (25 x 20 cm). After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches (5 mm x 10 cm). Store in an airtight container.

Makes about 1/2 pound

(225 g).

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