Instructions: In a spice grinder or a small food processor, grind candy canes to a fine powder. Measure 3 tablespoons, and set aside. Reserve remaining powder for another use.

In the bowl of an electric mixer fitted with the whisk attachment, whip cream to soft peaks. Remove from mixer; whisk or fold in reserved 3 tablespoons powder. Some spots of candy may remain in cream, but they will dissolve as they sit and can be folded in after a few minutes for a smoother appearance.

This recipe yields about 2 cups.

Comments: Top off a mug of steaming hot chocolate with a dollop or two for the ultimate holiday warmer-upper.

Yield: 2 cups

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