Recipe for Pepperoni 
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Yield:
2 Loaves
Ingredients:
Amount Ingredient
1 lb GROUND BEEF
1/2 tsp CURING SALT
1 tsp LIQUID SMOKE
1/2 tsp MUSTARD SEED
1/2 tsp FENNEL SEED SLIGHTLY
CRUSHED
1/4 tsp CRUSHED RED PEPPERS
1/4 tsp ANISE SEED
Instructions:
Instructions: COMBINE AND MIX INGREDIENTS. DIVIDE INTO HALF. SHAPE EACH INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR HOURS.

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