Recipe for Pepperoni Alfredo:

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 oz	fresh or dried fettucini, uncooked
2 tbl	butter or margarine
1 cup	half-and-half (light cream)
1/4 tsp	each ground nutmeg and white or black pepper
3/4 cup	parmesan cheese

Instructions:

Instructions: Cook fettucini; keep warm. Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir 5 minutes or until mixture thickens slightly. Stir in cheese and cook over low heat just until melted, stirring constantly. Immediately stir in pepperoni and fettucini; toss to coat with sauce.

Makes 4 servings.

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... Pepperoni :: Pepperoni and Cheese Breakfast Burritos ...