Instructions: Separate 1 (11-ounce) can refrigerated breadstick dough and place onto a greased cookie sheet. Cut the pepperoni into the shape of a fingernail. Push the pepperoni into the breadstick to look like a finger. Cut small knucklemarks in each breadstick. Sprinkle with salt and a bit of black pepper. Bake according to the directions on the breadstick package. Serve with marinara sauce or ranch dressing.

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