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Yield:
1
Ingredients:
Instructions:
Instructions: 1 1/2 Pound:
active dry yeast 1 tsp. Sourdough starter 1 1/4 cups milk or water 2 Tbs. tomato paste 3 Tbs. cooking oil 1 Tbs. bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4 cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs. salt 3/4 tsp. dried oregano, crushed 3/4 tsp. (double for fresh) Add ingredients to machine according to manufacturers directions. Crust to medium or lighter. Email this Recipe:
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