Recipe for Pepperoni Rigatoni 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz rigatoni noodles cooked
1 cup hormel pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup onion, diced
1/2 cup bell pepper, diced
1/4 cup chopped fresh basil
2 x cloves garlic, minced
1 x 26 oz jar spaghetti sauce
Instructions:
Instructions: Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned.

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