Recipe for Pepperoni Salad Stuffed Pitas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Purchased mixed salad greens
1 cup Sliced fresh mushrooms
1/2 cup Turkey pepperoni, (34 slices)
1/3 cup Crumbled feta cheese, (1 1/2 oz)
6 x Cherry tomatoes, quartered
1/2 med Green bell pepper, cut in thin strips
1 can (2 1/4 oz) sliced ripe olives, drained
1/3 cup Fat-free Italian salad dressing
Instructions:
Instructions: In medium bowl, combine all ingredients except pita breads; mix well. Fill pita bread halves evenly with salad mixture.

8 sandwiches; 4 servings.

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