Instructions: Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.

Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.

Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese.

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