Instructions: In a large frying pan, brown shredded pepperoni until it has turned a dark red and you have a skim of grease in the frying pan. Add eggs, then season to taste with salt and pepper. Cook, constantly stirring, until eggs are nearly cooked, and have a creamy, curd consistency. Remove pan from heat and set aside.

(Eggs will continue to cook as they cool). To make burritos, first warm tortillas for a minute in microwave, or steamer. Next, place about 1/3 - 1/2 cup pepperoni/egg mixture and 1/4 cup shredded cheese into center of tortilla. Fold, by first bringing each end in, and then rolling tortilla from one side to the next, so you have a finished burrito which is closed on each end. When all 12 burritos have been assembled, serve hot with desired side dishes for breakfast.

Note: If you are making the burritos to freeze for later use, wrap each burrito in a paper towel, and freeze in individual zip baggies. When ready to cook frozen burrito, place in microwave oven, still wrapped in paper towel, and cook for 2-3 minutes or until warmed through. The paper towel will help burrito retain its moisture and to heat evenly.

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