Recipe for Peppers Stuffed with Vegetables and Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 med	green peppers
2 x	tomatoes chopped
1/4 cup	chopped onion
1/4 cup	chopped mushrooms
2 tbl	parsley
1/8 tsp	basil
1/2 cup	fresh bread crumbs
1 tbl	margarine

Instructions:

Instructions: Core and halve peppers. Parboil 3 minutes, remove from water and place into baking dish. Mix together tomatoes, onions, mushrooms, parsley, and basil. Fill each pepper half. Mix bread crumbs with margarine. Press gently over each filled pepper.

Pour 1/2 inch of water into baking dish and bake uncovered at 350 degrees for 25 minutes. Remove from oven and top with Mozzarella cheese. Bake an additional 5 minutes.

This recipe yields 4 servings.

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