Recipe for Peppers Stuffed with Vegetables and Rice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Peppers, cut off top --
	Core
1 tbl	Olive oil
1/2 x	Onion -- chopped
	Salt and pepper
50 ml	Garlic -- minced
1 x	Eggplant, peel -- dice
3 x	Zucchini -- diced
4 x	Gaeta olives -- chop
3 tbl	Fresh basil -- chopped
2 cup	Cooked rice

Instructions:

Instructions: Preheat oven to 375 . In pan place oil, onions and garlic. Brown. Add zucchini and eggplants. When cooked, add rice. Mix and add olives and basil. Stuff peppers, top with cheese. Bake 25 to 30 minutes.

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