Recipe for Peppers and Squash

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/8 cup	Olive oil
2 med	Green peppers, cut into 1-inch squares
1 med	Yellow zucchini, cut into 1-inch cubes
1 med	Green zucchini, cut into 1-inch cubes
1 tbl	Capers
1/2 tsp	Sugar
1/4 tsp	Oregano leaves
1/4 tsp	Basil leaves
1/4 tsp	Salt
2 x	Tomatoes, cut up
1 dsh	Pepper

Instructions:

Instructions: In a medium skillet, cook green peppers and squash in oil for 5 minutes or until tender. Add remaining ingredients; mix lightly. Simmer, covered, 5 minutes or until tender.

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