Recipe for Peppers with Cornmeal ( Pithachi Mirchi )

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Yield:

Ingredients:

Amount	Ingredient
150 gm	cornmeal
4 tbl	sunflower oil
1 tsp	black mustard seeds
	large pinch of asafoetida
10 x	curry leaves
1 tsp	turmeric powder
1 tsp	chilli powder
1 tsp	coriander powder
600 gm	green peppers diced
1 tsp	lemon juice
2 x	tablespoorrs desiccated coconut
2 tsp	sesame seeds roasted and coarsely crusired

Instructions:

Instructions: Dry roast the cornmeal on a low heat until golden.

Heat the oil in a pan and add the mustard seeds.

When they pop add the asafoetida curry leaves and powder spices.

Stir for a minute then add the peppers and salt.

Mix well add a little water and cook until the vegetable is done but crisp.

Add the cornmeal lemon juice coconut and sesame seeds and mix well.

Cook until the flour has absorbed all the liquid.

Serve hot.

A typical Maharashtrian dish.

Serves 4

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