Recipe for Peppery Curry Paste

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
12 x	Dried red chili peppers, soaked, seeded & chopped
1 tsp	Kaffir peel, chopped
4 tsp	Cilantro root, chopped
1 tsp	Salt
1 tsp	Black peppercorns, ground
2 tsp	Galanga powder
1 tsp	Lemongrass, chopped
1 tsp	Garlic, chopped

Instructions:

Instructions: Soak all dried ingredients until soft (See note).

Place all ingredients in a blender or food processor & blend until a smooth paste is formed. If using dried ingredients, add some water, but not too much.

NOTE: Use 2 ts dried kaffir, or 2 ts dried lemon grass to replace the fresh called for above.

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