Recipe for Peppery Dry Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Coarsely cracked black peppercorns
1/4 cup	Coarsely cracked white peppercorns
2 tbl	Ground coriander
2 tbl	Red pepper flakes, (up to 4)
1/4 cup	Light brown sugar, packed

Instructions:

Instructions: Stir together all ingredients in a bowl. Rub into all sides and ends of meat.

Naturally, I had to make a lot for all the meat I had.

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