Recipe for Peppery Grilled Garlic Bread

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 stk	unsalted butter, room temperature
3 x	Cloves (large) garlic, pressed
1 tsp	Ground pepper
1 tsp	Fresh lemon juice
16 slc	(1-inch thick) French bread or sourdough baguette

Instructions:

Instructions: Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter.

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