Instructions: 1. Prepare grill or heat oven to 425.

2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl.Coat with cooking spray.

3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack.

4. Grill or roast 20 minutes, turning.

5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender.

NOTES : Olive-oil cooking spray makes this fat free.

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