Recipe for Peppery Mango Mint Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 x	ripe mangoes pitted, peeled,
	and diced
1 bn	radishes trimmed, diced,
	(abt 1 1/2 cups)
1/4 cup	minced mint
1 pch	dried red pepper flakes,

Instructions:

Instructions: Stir together the mangoes, radishes and mint with dried red pepper flakes to taste. Chill until ready to serve.

This recipe yields 8 servings.

Comments: Sweet, perfumy mangoes get a punch from the peppery bite of radishes and a pinch of red pepper flakes. This is wonderful with meaty or richly flavored fish such as swordfish or salmon.

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