Recipe for Peppery Pear Relish

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Yield:

12 pints

Ingredients:

Amount	Ingredient
15 x	pears, peeled, cored, and
1 x	ground
12 med	onions, ground
6 x	sweet red peppers, ground
6 x	green peppers, ground
6 x	hot peppers, ground
2 tbl	celery seeds
2 cup	white vinegar (5% acidity)
2 cup	prepared mustard
2 cup	sugar

Instructions:

Instructions: Combine all ingredients in a large kettle, mixing well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring occasionally.

Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands. Process relish in boiling-water bath 20 minutes.

Alice McNamara
Eucha, Oklahoma

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