Instructions: Preheat oven to 425 degrees. Place pie crust in 9-inch pie plate; make decorative edge.

In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and Tabasco pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes.

Reduce oven to 350 degrees. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.