Recipe for Peppery Portugese Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
2 med	Onions, Peeled and Coarsely Chopped
2 x	Carrots, Peeled and Finely Chopped
3 x	Leeks, Trimmed and Roughly Chopped
4 lrg	Tomatoes, Skinned and Chopped
1/2 tsp	Tomato Puree
3 tsp	Dried Basil
2 tsp	Hot Chilli Sauce
2 x	Cloves Garlic, Peeled and Crushed
3 oz	French Beans, Trimmed
	Salt and Pepper
	----------------- TO SERVE ----------------
	Cooked Spaghetti
	Grated Cheese
	----------------- TO GARNISH ----------------
	Olives

Instructions:

Instructions: In a saucepan, heat olive oil. Add onions, carrots and leeks, and saute over a low heat for 10 minutes, until they start to soften.

Mix in the chopped tomatoes, tomato puree, basil, hot chilli sauce and garlic. Simmer, Covered, for 15 minutes.

Add french beans and continue cooking, uncovered, for a further 10 minutes, or until mixture is reduced. Season to taste.

Serve vegetable mixture on a bed of spaghetti, and top with grated cheese.

Garnish with olives and chopped parsley.

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