Instructions: In a small bowl , combine the milk, salt, flour, soup and cayenne pepper; set aside. Place 1/3 of the potatoes in a greased 13 in by 9 in. by 2 in. baking dish;layer with a third of the butter flour and soup mixture, repeat layering twice.Bake uncovered at 350 degrees for one hour and 20 minutes or until potatoes are tender.

Yield: 6-8 servings

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