Recipe for Peppery Snaps

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	All-purpose flour
1 cup	Whole wheat flour
1/2 tsp	Baking soda
1 tsp	Ground anise seed
1/2 tsp	Salt
1/2 tsp	Ground ginger
1/4 tsp	Pepper
1 cup	Packed light brown sugar
3 tbl	Light molasses
3/4 cup	Butter or margarine, softened
1 x	Egg

Instructions:

Instructions: Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks.

Yield: 6-7 dozen.

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