Instructions: Heat oven to 350`. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into a 9" square on lightly floured cloth-covered surface. Cut into 2 1/4" squares; brush lightly with butter. Place squares on ungreased cookie sheet. Sprinkle with pepper and dill weed. Bake 8 to 10 minutes or until crisp and golden.

Yield: 48 crackers

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.