Instructions: Use the 1 1/2 pound setting.

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5-10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack.

Note:
This recipe is not recommended for bread machines with cast aluminum pans in horizontal loaf shape because of inconsistent results when tested in our kitchens.

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