Instructions: In a large skillet, brown the ground beef. Drain well and return the meat to the skillet. Stir in 3/4 cup of the picante sauce and the cumin or chili powder.

Cook 1 to 2 minutes more.

Warm the tortillas in the microwave for 10 seconds or until they are soft.

Spoon the beef mixture near the edge of each tortilla and roll it up jelly-roll fashion. Place the rolls in a dish sprayed with nonstick cooking spray. Spoon the remaining 1/2 cup of picante sauce evenly over the tortillas and sprinkle with the cheese.

Cover the dish with foil. Place it in the oven and bake until the cheese melts, about 15 minutes. Serve with a salad.

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