Recipe for Peppys Jerk Chicken

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Yield:

Ingredients:

Amount	Ingredient
6 x	chicken breasts on bone
	----------------- JERK SAUCE ----------------
2 med	onions quartered
2 x	habaneros chillies halved, seeded
	(or scotch bonnet chillies)
1 x	piece fresh ginger root - (1" long) peeled, and
	roughly chopped
1/2 tsp	allspice
1 tbl	fresh thyme
1 tsp	freshly-ground black pepper
1/2 cup	white wine vinegar

Instructions:

Instructions: Put all the ingredients for the Jerk Sauce into a food processor and blend until smooth.

Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge for 24 hours, turning the chicken occasionally.

Grill the chicken over hot coals for 25 to 30 minutes, or until cooked through.

This recipe yields 4 servings.

Comments: Leaving chicken on bone reduces shrinkage of the meat.

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