Recipe for Pequin Chile Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 cup	crushed pequin chile
1 lrg	white onion, quartered
6 x	cloves garlic, coarsely chopped
2 tsp	salt
1 tsp	freshly ground black pepper

Instructions:

Instructions: Place all the ingredients together in a blender and blend until smooth.

Strain and store in the refrigerator until ready to use.

Yield: Approx. 4 cups

SERVING SUGGESTIONS: A drop or two of this sauce is great in soups or stews. Its also great as a seasoning for dips or salad dressings.

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