Recipe for Perch Fillets with Shrimp Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Perch fillets
1 cup	Flour
1 x	Egg
1/2 cup	Milk
1/2 cup	Fin e crumbs
3 tbl	Butter
3 tbl	Flour
1 cup	Heavy cream
1/2 cup	Fish stock
1/4 cup	Sherry
1/2 x	Taspoon salt
1/2 lb	Baby shrimp

Instructions:

Instructions: Wash & dry fish; dust with flour. Mix egg with milk. Dip fish into egg/milk mixture. Dredge in crumbs. Reserve. Heat butter in pan. Add 3 Tbls. flour & stir into paste (roux). Cook 2 minutes. Add cream, stock & sherry. Simmer until thick. Add salt & shrimp. Simmer 5 minutes. Heat oil in skillet. Fry fish in oil for 1 1/2-2 minutes each side. Place on platter. Pour half the sauce over fish. Serve remainder separately.

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