Recipe for Perch Pancakes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	skinless perch (sunfish) fillets
3 x	eggs beaten
2 tbl	flour
2 tbl	grated onion
2 tsp	chopped parsley
2 tsp	salt
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: Combine all ingredients, and mix well.

Drop 1/3 cup fish mixture on a hot, well-greased griddle or skillet and flatten with a spatula.

When the fish is brown on one side, turn carefully and brown the other side. Cooking time is about 3 to 4 minutes per side.

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