Recipe for Perch with Rosemary

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
2 lb	Perch fillets
1/2 cup	Milk
3/4 cup	Fine ground cornmeal
3 tbl	Fresh rosemary, chopped
1/4 cup	Parmesan cheese
1 tsp	Salt
1 tsp	Black pepper, freshly
1 x	Ground

Instructions:

Instructions: Mix all dry ingredients. In a saute pan melt butter or margarine and saute
1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in

seasoned corn meal. Place in saute pan and cook until browned on both sides
about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic

to start second batch. Serve with fresh lemons, green salad and crusty

bread.

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... Perch with Black Bean Sauce Jjgf65a i.E.s. :: Perchands Oatmeal Bread ...