Instructions: Combine first 3 ingredients; stir into apples. Turn into pastry shell.

Combine remaining flour and sugar; cut in butter until crumbly. Sprinkle over apples. Bake at 400 for 45 to 50 minutes or until done. If pie browns too quickly, cover edge with foil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.